The

Big

Name In

Seafood

Renowned for its Singapore-style seafood cuisine and iconic Award-Winning Chilli Crab

A Single

Crab

, An Enduring

Legacy

A taste shared across three generations, bringing people together across borders, one table at a time.

Over 30 years of

Signature

Classics

Our dishes bring together flavours inspired by Singapore’s rich multicultural heritage in a way that is uniquely Singaporean.

Fresh

From the

Sea

Premium live seafood, freshly selected and expertly prepared to bring out the natural flavours of the sea.

A Proud Heritage of Award Winning Singapore Seafood

From humble beginnings in 1987 to becoming one of Asia’s most recognised seafood brands, JUMBO Seafood is built on a proud legacy of fresh seafood, iconic Singapore flavours and award winning dining experiences. Discover the story behind a brand that continues to bring the best of Singapore seafood cuisine to diners across the region.

A look back at the early days of JUMBO Seafood, where heartfelt service and a passion for great seafood first began at East Coast Seafood Centre in the 1980s

Where it all

Began

JUMBO Seafood began in 1987 with a single outlet at East Coast Seafood Centre, now its flagship restaurant. What started as a humble seafood restaurant would soon grow into one of Singapore’s most recognised seafood dining brands.

Winning Hearts with Signature

Flavours

Known for serving fresh seafood with quality and consistency, JUMBO Seafood quickly built a loyal following. Iconic dishes such as the Singapore Chilli Crab and Signature Black Pepper Crab became favourites among both local diners and international visitors.

Growing Beyond

Singapore

As its reputation grew, so did its presence. Today, JUMBO Seafood has expanded to multiple outlets in Singapore and China, with franchises across Asia.

A Legacy of Flavour and

Excellence

Beyond its well loved signatures, JUMBO Seafood continues to delight guests with favourites such as Golden Salted Egg Prawns, Crispy Fried Baby Squid, and distinctive seasonal creations. Over the years, it has also received numerous culinary and service accolades, guided by a simple philosophy: to bring diners some of the best seafood cuisine Singapore has to offer, served with quality, care and consistency.